A warm welcome awaits you in Donegal Town on the Wild Atlantic Way. Everyone is invited to attend the biggest Gastronomic Food Extravaganza Party of the North West equally rivaling the major Food Events on the Island of Ireland.

From humble beginnings we now attract Food Lovers from all over the world to our beautiful tented village on the Pier in Donegal Town with the backdrop of the Blue Stack Mountains and the Atlantic Ocean. The success of this three day celebration of great food and drink is due to the vibrant personalities of the celebrity and local chefs who will be cooking up a storm over the weekend.

Foodies will particularly enjoy 100 plus food and drink exhibitors, top hotels and restaurants who will showcase and sell artisan produce, wine and craft beers from all over Ireland and the UK, with tastings from an unbelievable variety of food ranging from, confectionary, specialist foods, meat, fish, and dairy products as well as high profile cookery demonstrations with World Class talented and stylish celebrity chefs; Catherine Fulvio TV Presenter, Food Writer, Award Winning Proprietor of Ballyknocken House & Cookery School, Neven Maguire, Mc Nean House the Nations Favourite, TV3’S The Restaurant Duo Louise Lennox and Donegal‘s Food Ambassador Gary O’ Hanlon, Supervalu Ambassador and more recently winner of “ The best Culinary Show in the world at the New York Festival 2015 Kevin Dundon, Brian Mc Dermott “ The No Salt Chef” Shane Smith Head Pastry Chef ,Fallon and Byrne Dublin and In-House Chef for Coole Swan Irish Liquor. Maire Dufficey from Bord Bia will also be on hand to share her expertise from the Irish food business. We will also have our Local Celebrity Chefs Anthony Armstrong, Martin Anderson, Zack Gallagher and Remy Dupuy.

Exhibitors and Chefs: www.atasteofdonegal.com